WonderRoad debuted last year to rave reviews and has quickly become the leader across the state of Indiana in live, outdoor music events. Q: Who should I contact regarding media inquiries? Garfield Park June 17-18, 2023 WonderRoad Indianapolis returns as Indiana’s largest contemporary music festival. Q: How can my company become a sponsor of Devour Indy? Check out Devour Downtown Winter 2015 at The Rathskeller in Indianapolis on Januand get detailed info for the event - tickets, photos, video and reviews. Q: How does my restaurant participate in Devour Indy?Ī: Please send an email to Colleen Rose or call 317.559.7808. By expanding to a city wide event, more restaurants will be able to participate. This summer is the 10th year for the event in Indianapolis, Indiana, that’s sponsored by the Indianapolis Downtown Restaurant & Hospitality Association, a chapter of the. Q: What happened to Devour Downtown, Devour Northside and Chow Down Midtown?Ī: Devour Indy includes all sides of the Circle City - including areas previously covered by Devour Downtown, Devour Northside and Chow Down Midtown. Just go to a restaurant on the Devour Downtown list sometime between August 17 and 31, 2015, and enjoy a specially-priced three-course meal at restaurant week prices. On each restaurant’s menu, you will be able to see if the eatery accepts reservations or not. No coupons or passes are needed to participate.Ī: Reservations are not required but are highly recommended. Q: What do I need to do to eat during Devour?Ī: Simply review the list of participating restaurants and menus, determine where you want to dine, make reservations if necessary and enjoy a three-course, value-priced meal. More than 120 restaurants are taking part in Devour Indy Winterfest this year, as the two week long dining experience draws in customers for restaurants during one of the slowest times of the year. Winterfest 2023: Jan 23-Feb 5 and Summerfest 2023: Aug 23-Sept 3. This special two-week dining event allows diners to take advantage of specially priced, featured menus at participating restaurants twice a year (winter and summer) around the greater Indianapolis area.Ī: Twice a year - once in the winter and once in the summer - for two weeks each.
Please review our list of frequently asked questions.Ī: Devour Indy is organized by the Indiana Restaurant and Lodging Association. Diners do not need a coupon or special pass to participate. Inspired by all of this salty sipping, I started working on some re-interpretations of summer favorites, including this kickass watermelon and bourbon cooler.Devour Indy serves as Indy’s city wide dining experience at more than 100 restaurants offering featured menus. He graciously added a pinch of salt to the shaker at my request so we could try the original side-by-side with one made by salt to put our salty theories to the test. 2 prepared brilliantly by barman Chris Panarelli. Posted by Erin in Indy on August 27, 2015. shops, cafes, restaurants, cinemas and the infamous Downtown Mount summer. My kids stayed at their Grandparents for a few days this summer, and I met them halfway between our houses. Rockwell, I tried a classic gin-forward Corpse Reviver No. This gorgeous home built in 2015 by Thorne Group is set high on the ridge and. And up on Main Street in Park City, that hip and moody joint, O.P.
I had the great pleasure of hitting some of my favorite SLC hot spots, Undercurrent Bar and Bodega to try what they’ve been mixing up with salt. I recently wrote a piece about using salt in cocktails for Devour Magazine (go check it out! I appreciate the clicks, friends!). Especially one made with ubiquitous watermelon and a little hit of bodacious herbaceousness from basil or mint. Rockwell, downtown Park City, shaking up a lovely Corpse Reviver #2.
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